EST EST ALEA
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Shop 5 Parknorth Heights, 17 4th Avenue, Parktown North.

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Full Menu

Dinner is offered from 17h30 onwards (last reservation 20h00) and is R665.00/head for our Full Dinner Menu excluding gratuity (charged at discretionary 8%). Full tasting includes an in-flight dining tray of your choice from the regions, your choice of main course and dessert.
WINE PAIRING: – R340.00 Full Menu

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Amuse Bouche
  • Amuse Bouche (ever changing)
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Where in the world will you travel to today…

Choose your in-flight dining tray

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In flight dining trays
  • Central & South America
    BLACKENED CHICKEN TACO – Avo, Pico de Gallo. CEVICHE – Pineapple, Corn, Cilantro. CHARCOAL RIBEYE – Torta de Quejo
  • Asia Pacific
    CHAR SU PORK BELLY – XO Sauce, Leeks, Sprouts, Shitake. VEGETABLE DUMPLINGS – Pak Choy, Radish, Asian Vinaigrette. BEEF SASHIMI – Blackbean, Garlic Broccoli, Onion Petals, Kewpie Mayo, Wasabi Gel
  • Spice Route
    SAMBHAR CHOWDER – Freekah, Corn, Pumpkin. BAINGAN BHARTA - Charcoal Aubergine, Garlic Mayo, Chutney, Chevro. MALAY STYLE VEGETABLE CURRY
  • Adriatic & Mediterranean
    TORTELLINI of mushroom. OCTOPUS PIKA – Mustard Seed, Chorizo, Potato & Chard. ZARZUELA – Mediterranean & Seafood Stew.
  • Either Side of the Atlantic
    NEW YORK BAGEL – Smoked Turkey, Rhubarb Chutney, Cream Cheese. ROAST DUCK – Apricot Brandy, Stewed Apricots. DECONSTRUCTED BEEF WELLINGTON.
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Choose your main course

main course
  • Quail Breast
    Pear, Toasted Pine Nut, Roasted Celeriac, Olive, Madeira Gastrique
  • Seitan
    Spice roasted pumpkin, Carrot Pure, Carbonised Leeks, Pickled Shimeji, Mongolian BBQ Sauce
  • Pork Belly
    Honey Butter, Apple Pure, Toasted Walnuts, Pak Choy, Pancetta
  • Beef Fillet
    Beetroot, Truffle, Porcini Biltong Cream, Black Garlic, Duchess Potatoes
  • Tagine Cooked Chicken
    Condiments of Ras al Hanout, Harissa, Green Olive, Stone Fruit & Nuts
  • Moqueca de Camarao e Lagosta
    Brazilian Sour Coconut Milk, Fish & Lobster Stew, Grilled Corn, Pea Pure, Green Onion
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Choose your dessert

Dessert
  • Imagawayaki
    Aerated Pancake, Vanilla Custard, Sesame Seeds, Syrup
  • Pistachio
    Roasted plum, Kataifi pastry, Pistachio Crumb, Butterscotch
  • Hot Chocolate
    Chili Chocolate Bomb.
  • Tart au CitronLemon Marmalade , Lime Marshmello , Sherbet
    Lemon Marmalade, Lime Marshmallow, Sherbet
  • Pavlova
    Meringue, Berry Leather, Berry Gel, Berries
  • Lunch Bar
    An interpretation of the chocolate bar with condensed milk
  • Poached Pear
    Cashew Butter, Saffron Custard, Brandy Snap, Pate de Fruit
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PLEASE NOTE:
  • The menu contains varied components including vegetables, fish and seafood, poultry, game, some molecular components, and offers an all-round dining experience. Vegetarian and vegan alternatives are available for those who do not eat proteins.
  • We are unable to cater for Gluten and Lactose intolerances. We are also unable to cater for garlic or onion free dietaries.
  • Allergies of a more well known variety are catered for. These include nuts and seafood.
  • Up to a point religious dietary requirements can be catered for. If there is an allergy of a lesser known origin, guests are required to inform us via email and we will revert if we can assist.
  • Guests with a dislike for an ingredient on the menus are to select a choice where the ingredient is not present.
  • Guests will not be able to select individual dishes on the in-flight dining trays to create their own in-flight dining tray.
  • For large table reservations we recommend forwarding this to all attendees so they are aware and can contact Est Est Alea directly via email on bookings@estestalea.co.za.