Dinner is offered from 17h30 onwards (last reservation 20h00) and is R665.00/head for our Full Dinner Menu excluding gratuity (charged at discretionary 8%). Full tasting includes an in-flight dining tray of your choice from the regions, your choice of main course and dessert.
WINE PAIRING: – R340.00 Full Menu
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Where in the world will you travel to today…
Choose your in-flight dining tray
Choose your main course
Choose your dessert
- The menu contains varied components including vegetables, fish and seafood, poultry, game, some molecular components, and offers an all-round dining experience. Vegetarian and vegan alternatives are available for those who do not eat proteins.
- We are unable to cater for Gluten and Lactose intolerances. We are also unable to cater for garlic or onion free dietaries.
- Allergies of a more well known variety are catered for. These include nuts and seafood.
- Up to a point religious dietary requirements can be catered for. If there is an allergy of a lesser known origin, guests are required to inform us via email and we will revert if we can assist.
- Guests with a dislike for an ingredient on the menus are to select a choice where the ingredient is not present.
- Guests will not be able to select individual dishes on the in-flight dining trays to create their own in-flight dining tray.
- For large table reservations we recommend forwarding this to all attendees so they are aware and can contact Est Est Alea directly via email on email@example.com.